Feature story for PRL214. This story focused on the Syracuse dining hall and their recent initiatives put in place to improve the dining experience for students and staff.
In Spring 2025, I enrolled in a public relations writing course where I served as a
hypothetical PR professional for Poppi. These materials were
developed for educational purposes. The following information is not intended to be
factual but is part of a class writing assignment in Spring 2025 at the S.I. Newhouse
School of Public Communications, Syracuse University. All information is intended to be
sourced appropriately.
This is an example of an Audience Persona mock up for the brand, "Poppi," made in PRL214 (Writing for Public Relations)
Poppi Fact sheet PRL214 (Writing for Public Relations)
Poppi News Release - 10th anniversary celebration
Poppi Media Pitch and Contact List